Strong's Definition
or tiyrosh {tee-roshe'}; from 3423 in the sense of expulsion; must or fresh grape-juice (as just squeezed out); by implication (rarely) fermented wine
KJV Usage: (new, sweet) wine
STEPBible — Tyndale Abridged Hebrew Lexicon
תִּירוֹשׁ (ti.rosh) — new wine. wine, fresh or new wine, must, freshly pressed wine
UBS Dictionary of Biblical Hebrew
noun m · ירשׁ
Liquids | Wine | Crops | ≈ דְּבַשׁ · דָּגָן · יַיִן · יִצְהָר · פֵּשֶׁת · צֶמֶר
must, (new) wine = dark red alcoholic liquid; ◄ made out of newly harvested grapes and possibly still at the beginning of the fermentation process; ► used as beverage and for sacrifice; ≈ represents the entire range of agricultural products in Israel, together with grain and oil; associated with joy and well-being, and only once with drunkenness and foolishness
GEN 27:28 · GEN 27:37 · NUM 18:12 · DEU 7:13 · DEU 11:14 · DEU 12:17 · DEU 14:23 · DEU 18:4 · DEU 28:51 · DEU 33:28 · JDG 9:13 · 2KI 18:32 · 2CH 31:5 · 2CH 32:28 · NEH 5:11 · NEH 10:38 · NEH 10:40 · NEH 13:5 · NEH 13:12 · PSA 4:8 · PRO 3:10 · ISA 24:7 · ISA 36:17 · ISA 62:8 · ISA 65:8 · JER 31:12 · HOS 2:10 · HOS 2:11 · HOS 2:24 · HOS 4:11 · HOS 7:14 · HOS 9:2 · JOL 1:10 · JOL 2:19 · JOL 2:24 · MIC 6:15 · HAG 1:11 · ZEC 9:17
UBS Dictionary of Biblical Hebrew © United Bible Societies, licensed CC BY-SA 4.0.
Brown-Driver-Briggs Hebrew Lexicon
תִּירוֹשׁ n.m. must, fresh or new wine base