In the ancient world, a valuable and highly prized spice, its fragrance and flavor were used to anoint and perfume. The book of Exodus records its use in the holy anointing oil, as instructed by God to Moses, alongside myrrh and other precious ingredients. The prophets also mention it as a luxury item, with Ezekiel noting its trade and Proverbs referencing its use in seductive perfumes. Additionally, Revelation includes it among the exotic goods traded by the wealthy, while Exodus provides detailed instructions for its use in sacred rituals.
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“Take the finest spices: 500 shekels of liquid myrrh, half that amount (250 shekels) of fragrant cinnamon, 250 shekels of fragrant cane,
Then the LORD said to Moses, “Take the finest spices: 500 shekels of liquid myrrh, half that amount (250 shekels) of fragrant cinnamon, 250 shekels of fragrant cane, 500 shekels of cassia —all according to the sanctuary shekel—and a hin of olive oil. Prepare from these a sacred anointing oil, a fragrant blend, the work of a perfumer; it will be a sacred anointing oil. Use this oil to anoint the Tent of Meeting, the ark of the Testimony, the table and all its utensils, the lampstand and its utensils, the altar of incense, the altar of burnt offering and all its utensils, and the basin with its stand. You are to consecrate them so that they will be most holy. Whatever touches them shall be holy.
of cinnamon, spice, incense, myrrh, and frankincense; of wine, olive oil, fine flour, and wheat; of cattle, sheep, horses, and chariots; of slaves and souls of men.
and casks of wine from Izal for your wares. Wrought iron, cassia, and sweet cane were exchanged for your merchandise.