In the Bible, the term "feast" typically refers to a religious celebration or gathering, often characterized by communal meals, worship, and various rituals. These feasts were significant in the ancient Israelite culture, as they provided opportunities for the community to come together in remembrance of God's acts, to celebrate the agricultural harvest, and to fulfill religious obligations. The most notable biblical feasts include the Passover (Exodus 12:1-14), which commemorates Israel's deliverance from Egypt, and the Feast of Tabernacles (Leviticus 23:33-43), which celebrates the harvest and God's provision during the Israelites' wandering in the wilderness.Feasts are not only about physical nourishment but also serve a spiritual purpose. They are times to express gratitude to God, remember His covenant, and reinforce community bonds. In the New Testament, Jesus also participated in feasts and used them as opportunities for teaching and fellowship, as seen in the Last Supper (Matthew 26:26-29) and various gatherings throughout His ministry. Thus, biblical feasting encompasses both the physical act of eating and the deeper spiritual significance of worship and community.