Quick Definition
ὀπτός, ή, όν Adj roasted, broiled
Strong's Definition
cooked, i.e. roasted
Derivation: from an obsolete verb akin to (to "steep");
KJV Usage: broiled
UBS Dictionary of the Greek New Testament
adjc. | -ή, -όν
46.15 · Household Activities
broiled, baked pertaining to being roasted, baked, or broiled In a number of languages it is necessary to make a distinction as to whether something is cooked over an open fire or in an enclosed area such as an oven. Furthermore, cooking over an open fire frequently involves a distinction as to whether the cooking is by means of active flames or simply the result of hot coals.
UBS Dictionary of the Greek New Testament © United Bible Societies, licensed CC BY-SA 4.0.
Thayer's Greek Lexicon
ὀπτός, -ἤ, -όν, (ὀπτάω [to roast, cook]), cooked, broiled: Lk. xxiv. 42. (Ex. xii. 8,9; in class. Grk. fr. Hom. down.)
Mounce Concise Greek Dictionary
ὀπτός optos 1x
dressed by fire, roasted, broiled, etc., Lk. 24:42*
Abbott-Smith Greek Lexicon
ὀπτός, -ή, -όν,
[in LXX: Ex 12:8, 9 (צָלִי)*;]
roasted, boiled Lk 24:42.†
Moulton & Milligan — Vocabulary of the Greek NT
Liddell-Scott-Jones — Greek-English Lexicon
ὀπτός (optos) — broiled. ὀπτός, ή, όν,
__A roasted, broiled, σῖτός τε κρέα τ᾽ ὀπτά [Refs 8th c.BC+]; ἑφθὰ καὶ ὀπτά boiled meats and roast, [Refs 5th c.BC+] __A.2 baked, βοῦν καὶ ἵππον.. ὀπτοὺς ἐν καμίνοισι [Refs 5th c.BC+]; of bread, [Refs]; of fish, [Refs 3rd c.BC+]; also of bricks and pottery, baked, burned, [Refs 5th c.BC+], etc.; of soil, parched, [Refs 5th c.BC+] best dressed or done, [Refs 5th c.BC+] __A.3 of iron, forged, tempered, [Refs 5th c.BC+] __A.4 scorched, τὰ ὑπέρθυρ᾽ ὀπτά [Refs 3rd c.BC+]