- What Were the "Bitter Herbs" Used at the Passover?

91. What Were the "Bitter Herbs" Used at the Passover?
Since endive, chicory, wild lettuce, or nettles, were important articles of food to the ancient Egyptians, it is likely that these were the bitter herbs of the Passover feast, more especially so, as they are at the present time eaten by the Jews in the East.